When does the course take place?

The course starts on September 24, 2026, at 6:00 PM and is expected to end around 10:00 PM.

Where is the event location?

The event location is the House of Family at Friesenstraße 6, 53175 Bonn.

How much is the ticket?

A verified ticket price could not be clearly confirmed through web searches.

Is the event indoors?

Yes, the course takes place in the House of Family and thus in enclosed spaces.

What is the content about?

The evening is designed as a beginner's course on fermentation focusing on sauerkraut and other time-tested food processing methods.

Do I need prior knowledge?

The event is designed as a beginner's course and thus also caters to newcomers.

Experience Fermentation Anew: An Evening Full of Flavor, Knowledge, and Culinary Practice in Bonn

Name: NEW! Sauerkraut & Co. - Rediscovering Time-Tested Traditions
Start: 2026-09-24T20:00:00+02:00
End: 2026-09-25T00:00:00+02:00
Location: Haus der Familie

Learning to Ferment in Bonn: Rediscovering Sauerkraut & Co.

On September 24, 2026, everything at the House of Family in Bonn revolves around the unique taste of fermentation. The course Sauerkraut & Co. - Rediscovering Time-Tested Traditions brings an ancient craft into the present, combining practical skills, enjoyment, and everyday knowledge about lacto-fermented vegetables. This is ideal for anyone looking to process food more consciously and expand their culinary repertoire. ([thomas-bad-godesberg.ekir.de](https://thomas-bad-godesberg.ekir.de/wp-content/uploads/2021/11/2025-09_gemeindebrief-komprimiert.pdf?utm_source=openai))

What Makes This Course Special

Fermentation represents sustainable cooking, intense aroma, and a direct learning experience. In the course at the House of Family Bonn, the focus is on the basics, good preparation, and the confidence to ferment vegetables independently. The event is designed as a beginner’s course and takes place in the evening – a format that fits well into everyday life. ([thomas-bad-godesberg.ekir.de](https://thomas-bad-godesberg.ekir.de/wp-content/uploads/2021/11/2025-09_gemeindebrief-komprimiert.pdf?utm_source=openai))

A Place with Educational Tradition

The House of Family Bonn has been working as a family education center since 1963, offering over 350 courses per semester and seeing itself as a place for interaction, learning, and practical support. This environment gives the workshop a special atmosphere: calm, focused, and approachable. Participants not only experience a cooking course but also a small event experience with professional value and pleasant audience atmosphere. ([hdf-bonn.de](https://www.hdf-bonn.de/?utm_source=openai))

Practical, Sensory, and Everyday-Oriented

Fermented foods represent strong flavors, clear steps, and visible results. This makes the course exciting for a wide audience: from curious beginners to those wanting to expand their food preservation or creative everyday cooking. The organization at the House of Family Bonn ensures a structured, well-embedded framework. ([thomas-bad-godesberg.ekir.de](https://thomas-bad-godesberg.ekir.de/wp-content/uploads/2021/11/2025-09_gemeindebrief-komprimiert.pdf?utm_source=openai))

What Visitors Can Expect

Anyone coming to Bad Godesberg on September 24 can look forward to an engaging evening filled with knowledge, practice, and enjoyment. Fermentation has been making a strong comeback for years and fits perfectly with a course that picks up on time-tested traditions. A lively event for everyone who wants to take home culinary knowledge and witness how simple ingredients turn into flavorful ferments. ([macovis.de](https://www.macovis.de/telgmann/service/blog/blog.ashx?kategorie=News&utm_source=openai))