When does the event From Sauerkraut to Kimchi take place?

The event takes place on Thursday, November 5, 2026, starting at 6 PM.

Where is the course held?

The venue is the House of Family at Friesenstraße 6, 53175 Bonn.

What is the focus of From Sauerkraut to Kimchi?

The focus is on fermentation, cultural diversity, and both traditional and modern knowledge related to fermented foods.

How long does the event last?

The event is indicated to last five teaching hours. Therefore, if it starts at 6 PM, it is expected to end around 10 PM.

What is the entrance fee?

A confirmed ticket price based on research is not available. For binding fee information, please contact the House of Family.

Are there parking options at the venue?

Parking options are available on the street and in the surrounding area at the House of Family on Friesenstraße 6.

Sauerkraut Meets Kimchi: Discover Fermented Diversity in the Heart of Bonn

Name: NEW! From Sauerkraut to Kimchi – Cultural Diversity and Modern Knowledge
Start: 2026-11-05T18:00:00+01:00
End: 2026-11-05T22:00:00+01:00
Location: Haus der Familie

From Sauerkraut to Kimchi: Fermentation as a Culinary World Tour

What connects Sauerkraut and Kimchi is showcased in the event From Sauerkraut to Kimchi – Cultural Diversity and Modern Knowledge on November 5, 2026, at the House of Family in Bonn. The evening brings together culinary traditions, modern knowledge, and an intercultural perspective on an age-old method: fermentation.

When Vegetables Come to Life

Fermentation alters the taste, texture, and shelf life of foods. It creates characterful flavors that range from mild-sour to intense-spicy. Sauerkraut represents a tradition deeply rooted in European everyday cuisine, while Kimchi represents Korean culinary culture with bold spices and complex flavor notes.

Cultural Diversity on the Plate

The course offers a delightful access to various food cultures. Participants will learn how traditional methods have been passed down, the role of fermented foods in different regions, and how traditional culinary knowledge connects with current nutritional questions.

Modern Knowledge for Your Kitchen

The focus will be on understandable information and practical impulses regarding event planning in the kitchen: choosing ingredients, understanding processes, and consciously integrating fermented foods into daily life. The organization, as an educational offering of the House of Family, targets those who are curious about new taste experiences and wish to expand their knowledge about food.

An Evening of Atmosphere and Exchange

The House of Family has been a place for learning, encounters, and practical support in Bonn since 1963. As a family education center and intergenerational house, the institution creates an open event atmosphere where knowledge, personal experiences, and common interests come together. The audience's mood thrives on the exchange about nutrition, origins, and enjoyment.

Conclusion: Discover Fermentation and Gain New Perspectives

From Sauerkraut to Kimchi promises an informative and enjoyable evening for all who wish to connect cultural diversity, food knowledge, and modern kitchen practice. Those who want to understand fermentation not just as a trend but as a living cultural technique will experience a special event at the House of Family in Bonn.