When does the cooking course take place?

The cooking course takes place on 12.09.2026 from 16:00 to 19:45.

Where is the venue located?

The venue is the Catholic Family Education Center Bonn at Lennéstraße 5, 53113 Bonn.

What is the entry fee?

Participation costs 43.50 euros per person.

Who leads the course?

The event is led by Priya Dey, culinary instructor.

Is the course accessible for people with disabilities?

Yes, the building is barrier-free according to the venue's description.

What culinary experiences can participants expect?

The menu includes items such as Masala Chaas, millet and sprout patties, Sorghum Roti, a Buddha Bowl, and millet pudding with cardamom and nuts.

Golden Millet, Indian Spices and an Enjoyable Evening of Cooking in Bonn

Name: Golden Millet & Indian Grains
Start: 2026-09-12T18:00:00+02:00
End: 2026-09-12T21:45:00+02:00
Location: Katholische Familienbildungsstätte Bonn

Golden Millet & Indian Grains: a cooking course full of aroma, color, and enjoyment

On September 12, 2026, participants at the Catholic Education Forum Bonn can expect a cooking course that combines Indian flavors with gluten-free grains and fresh ingredients. Under the guidance of Priya Dey, a culinary event experience is created that connects knowledge, taste, and practical cooking.

Spices, textures, and an evening for all senses

The title alone generates excitement for a cuisine where millet, lentils, and herbs take center stage. The menu ranges from Masala Chaas to Foxtail Millet and sprouted Kalachana Kebabs, leading to Sorghum Roti with yellow lentils, Barnyard Millet Buddha Bowl, and a millet pudding with cardamom and nuts. The event atmosphere promises focused work, intense aromas, and the special charm of an international cooking tradition.

Strong format for connoisseurs interested in culinary culture

The course is aimed at people who appreciate culinary education, new recipes, and clear event planning. The combination of easily digestible grains, spicy components, and practical preparation ideas creates an appeal for hobby cooks, foodies, and anyone wanting to enjoy more consciously. The format fits ideally into the series of cooking courses at the education forum and combines expertise with immediate practical experience.

Venue with good facilities and a pleasant learning atmosphere

The Catholic Family Education Center Bonn offers, according to the venue description, barrier-free access, 15 well-equipped rooms, and a teaching kitchen where up to 16 people can cook simultaneously. The venue at Lennéstraße 5 is thus designed for collaborative work, exchange, and a relaxed course experience. Therefore, the audience mood should be as personal as it is inspiring.

Conclusion

Golden Millet & Indian Grains combines cooking practice, culture, and enjoyment for a special evening in Bonn. Those wanting to experience new recipe ideas, aromatic spices, and an inspiring learning environment should secure this date live.